"Bird, Bird, Bird ... B-Bird, Bird, B-Bird ..."

My offering for today's USkTC challenge to do something having to do with the Thanksgiving day feast.  It's similar to the one I did last year, but not exactly the same.  Rav reviews about how juicy and tender the breast meat turned out.  A good overnight brining and master chef work at the smoker...yeah, right...  Oh, it was onion, apple slices, peeled oranges and orange peels stuffed inside for aromatics and then tossed afterwards.