Thursday, November 28, 2013

"Bird, Bird, Bird ... B-Bird, Bird, B-Bird ..."


My offering for today's USkTC challenge to do something having to do with the Thanksgiving day feast.  It's similar to the one I did last year, but not exactly the same.  Rav reviews about how juicy and tender the breast meat turned out.  A good overnight brining and master chef work at the smoker...yeah, right...  Oh, it was onion, apple slices, peeled oranges and orange peels stuffed inside for aromatics and then tossed afterwards. 

2 comments:

  1. Beautiful, as always! Love the intense use of color. Something I really need to work on. Thank you for the inspiration!

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