Thursday, November 28, 2013

"Bird, Bird, Bird ... B-Bird, Bird, B-Bird ..."

My offering for today's USkTC challenge to do something having to do with the Thanksgiving day feast.  It's similar to the one I did last year, but not exactly the same.  Rav reviews about how juicy and tender the breast meat turned out.  A good overnight brining and master chef work at the smoker...yeah, right...  Oh, it was onion, apple slices, peeled oranges and orange peels stuffed inside for aromatics and then tossed afterwards. 


  1. Beautiful, as always! Love the intense use of color. Something I really need to work on. Thank you for the inspiration!