Thursday, November 28, 2013
"Bird, Bird, Bird ... B-Bird, Bird, B-Bird ..."
My offering for today's USkTC challenge to do something having to do with the Thanksgiving day feast. It's similar to the one I did last year, but not exactly the same. Rav reviews about how juicy and tender the breast meat turned out. A good overnight brining and master chef work at the smoker...yeah, right... Oh, it was onion, apple slices, peeled oranges and orange peels stuffed inside for aromatics and then tossed afterwards.